Happy Chickens and Yummy Eggs
Birds on pasture with access to fresh air, pure water, sunlight, and plenty of bugs live a healthier life.
“More chlorophyll from the grasses translates into leaner meat eggs with less cholesterol and higher Omega-3 Fatty Acids. While free range is defined as “access to outdoors;” pastured is defined as a “sustainable agriculture technique that calls for raising of birds on pasture without indoor confinement”.
Diversity of diet, health benefits of grazing new ground daily, and a greater resistance to disease are just a few of the reasons chickens raised on pasture produce a superior egg and live a healthier, happier life.” ( Information from from Willow Witt site’s. )